A collection of easy-to-follow recipes, which offer a choice of aromatic and appetizing dishes that are enjoyable to cook and suitable for both entertaining and family meals. There is a fusion of classic recipes, such as Jambalaya and Lamb Tagini, and more unusual flavours and spices are used in everyday dishes such as Marrakesh Monkfish with Chermoula. Spices featured here come from all around the globe and include fragrant ones such as cloves and nutmeg, colourful spices such as saffron and tumeric, and hot spices including horseradish, mustard and chillies.
- ISBN10 1842154532
- ISBN13 9781842154533
- Publish Date 31 October 2001
- Publish Status Out of Print
- Out of Print 21 December 2004
- Publish Country GB
- Publisher Anness Publishing
- Imprint Southwater
- Format Paperback
- Pages 128
- Language English