Opening with a visual guide to the many varieties of onions available today, this is a collection of recipes demonstrating just how delicious cooking with onions can be. Try classic dishes, such as "Jansson's Temptation", Salt Cod Fritters with Garlic Mayonnaise, Salmon en Papillote with leeks and garlic and herb bread, or contemporary recipes, such as Roasted Garlic and Butternut Soup and deep fried Spring Onions in Beer Batter Sauce.
- ISBN10 1842154508
- ISBN13 9781842154502
- Publish Date 31 October 2002
- Publish Status Out of Print
- Out of Print 19 November 2006
- Publish Country GB
- Publisher Anness Publishing
- Imprint Southwater
- Edition Illustrated edition
- Format Paperback
- Pages 128
- Language English