People of the Caucasus are noted for a creative and masterful cuisine that cooks evolved over the years by using fragrant herbs and spices, and tart flavours such as lemons and sour plums. With healthy yet delectable ingredients like pomegranates, saffron, rose water, honey, olive oil, yoghurt, onions, garlic, fresh and dried fruits, and a variety of nuts, these 184 authentic recipes provide many delicious options. The literary excerpts, legends, and lore sprinkled throughout the book will also enchant every reader.
- ISBN10 0781809282
- ISBN13 9780781809283
- Publish Date 1 October 2002
- Publish Status Out of Print
- Out of Print 19 August 2014
- Publish Country US
- Imprint Hippocrene Books Inc.,U.S.
- Format Paperback
- Pages 272
- Language English