Today's Polish cuisine is a blend of hearty peasant dishes and more elegant gourmet fare, assimilating a broad cross-section of cultural influences (Lithuanian, Ukrainian, French, Italian, Jewish, Bohemian, Bavarian, etc.) without losing its distinct Slavic flavour. Polish Heritage Cookery is a very extensive and varied Polish cookbook with 2200 recipes in 19 categories.
- ISBN10 0781805589
- ISBN13 9780781805582
- Publish Date 1 March 1997 (first published 1 November 1992)
- Publish Status Out of Print
- Out of Print 16 March 2013
- Publish Country US
- Imprint Hippocrene Books Inc.,U.S.
- Edition 2nd Revised edition
- Format Paperback
- Pages 915
- Language English