Food is the soul of every culture and in Korean cuisine, 'Seoul' takes on a double meaning. With over 80 authentic recipes, this cookbook blends the rich diversity of Korean cuisine with the seasonal fare, holiday feasts, and auspicious foods suggested by the lunar calendar. Sample such delicacies as Barbecued Beef Sirloin, Capon with Gingseng and Korean Dates, Azalea Pancakes, and Persimmon Punch.
- ISBN10 0781809290
- ISBN13 9780781809290
- Publish Date 1 November 2002
- Publish Status Active
- Out of Print 4 March 2016
- Publish Country US
- Imprint Hippocrene Books Inc.,U.S.
- Format Hardcover
- Pages 186
- Language English