The first collection of vegetarian recipes from culinary legend Elizabeth David
Elizabeth David revolutionized British cooking, her recipes bringing the color and vibrancy of Mediterranean dishes to kitchens everywhere. This beautiful new cookbook marks the first time David’s beloved vegetable recipes have been collected in one volume and celebrates her lifetime’s cooking by featuring a range of delicious, timeless dishes filled with irresistible flavors and scents.
These mouthwatering recipes are accompanied by color photography. Threaded throughout are some of David’s short essays—richly evocative pieces full of history and anecdote as well as practical culinary advice.
Published to celebrate the centenary of David’s birth, Elizabeth David on Vegetables is a must-have for anyone wishing to give vegetables a starring role in the kitchen.
- ISBN10 0670016683
- ISBN13 9780670016686
- Publish Date 31 October 2013 (first published 9 May 2013)
- Publish Status Active
- Publish Country US
- Imprint Avery Publishing Group
- Format Hardcover
- Pages 192
- Language English
- URL https://penguinrandomhouse.com/books/isbn/9780670016686