A Scottish doctor and botanist, George Watt (1851–1930) had studied the flora of India for more than a decade before he took on the task of compiling this monumental work. Assisted by numerous contributors, he set about organising vast amounts of information on India's commercial plants and produce, including scientific and vernacular names, properties, domestic and medical uses, trade statistics, and published sources. Watt hoped that the dictionary, 'though not a strictly scientific publication', would be found 'sufficiently accurate in its scientific details for all practical and commercial purposes'. First published in six volumes between 1889 and 1893, with an index volume completed in 1896, the whole work is now reissued in nine separate parts. Volume 6, Part 3 (1893) contains entries from silk to tea, two of India's most important economic products.
- ISBN13 9781107239210
- Publish Date 5 October 2014 (first published 23 January 2014)
- Publish Status Active
- Publish Country GB
- Imprint Cambridge University Press
- Format eBook
- Language English