This book includes recipes as well as a description of the Greek people - a people renowned for spontaneous generosity and among whom the cooking and sharing of food across a wide range of festivals and family occasions is a traditional pastime. This book presents seasonal vegetables, fruit, fish and meat in recipes such as roast lamb with mountain herbs and lemon, Cretan cheese pies, artichokes with fresh peas and stuffed squid.
- ISBN10 0004129172
- ISBN13 9780004129174
- Publish Date 11 November 1993 (first published 28 March 1983)
- Publish Status Out of Print
- Out of Print 12 October 1995
- Publish Country GB
- Publisher HarperCollins Publishers
- Imprint Collins
- Edition 2nd Revised edition
- Format Hardcover
- Pages 356
- Language English