The farm-to-table movement is flourishing. Farmers markets and greenmarkets are popping up in cities and neighbourhoods everywhere. Shoppers are no longer restricted to the same 30 items in the produce section of the supermarket. This cookbook invites you try Escarole Caesar Salad, a Dandelion Greens-Italian Sausage-Fontina Cheese Pizza and Kohlrabi Salad with Pea Shoots. Farmers markets also introduce cooks to artisan cheesemakers and the recipe for End of Summer Quiche plays up the tangy character of locally made goat cheese. Organised by season, each section also has an illustrated produce primer that introduces and explains the culinary qualities of spring greens, heirloom tomatoes (summer); pears (autumn) and winter squash.
- ISBN13 9781570616433
- Publish Date 5 January 2010 (first published 1 April 2008)
- Publish Status Out of Print
- Out of Print 13 June 2014
- Publish Country US
- Imprint Sasquatch Books
- Format Paperback (UK Trade)
- Pages 256
- Language English