Laboratory Techniques in Food Analysis

by David Pearson

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  • ISBN10 0408707062
  • ISBN13 9780408707060
  • Publish Date October 1975
  • Publish Status Out of Print
  • Out of Print 26 February 1993
  • Publish Country GB
  • Publisher Taylor & Francis Ltd
  • Imprint Butterworth-Heinemann Ltd
  • Edition 2nd Revised edition
  • Format Hardcover
  • Pages 328
  • Language English