The International Jewish Cook Book by Florence Kreisler Greenbaum. - 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering. The Favorite Recipes of America, Austria, Germany, Russia, France, Polland, Romania, Etc...This is the best and most complete kosher cook book ever issued in this country. It is the direct successor to the "Aunt Babette Cook Book," which has enjoyed undisputed popularity for more than a generation and which is no longer published. This is far superior to the older book. It is much larger and the recipes are prepared strictly in accordance with the Jewish dietary laws. Mrs. Florence K. Greenbaum, is a household efficiency woman, an expert Jewish cook, and thoroughly understands the scientific combining of foods. She is a graduate of Hunter College of New York City, and was Instructor in Cooking and Domestic Science in the Young Women's Hebrew Association of New York.
- ISBN10 055424232X
- ISBN13 9780554242323
- Publish Date 18 August 2008 (first published 1 January 2006)
- Publish Status Unknown
- Publish Country US
- Imprint BiblioLife
- Edition Large type / large print edition
- Format Hardcover
- Pages 536
- Language English