From soups and salads to main courses and mouth-watering desserts, this collection of the best recipes from Italy, France, Spain, Northern Africa, Greece and Turkey is inspired by traditions rich in sun-drenched herbs, vegetables and grains. 40 recipes. 35 full-color photos.
- ISBN10 0002552248
- ISBN13 9780002552240
- Publish Date 1 October 1993
- Publish Status Active
- Out of Print 4 May 2011
- Publish Country AU
- Publisher HarperCollins Publishers (Australia) Pty Ltd
- Imprint HarperCollins,Australia
- Format Hardcover
- Language English