Food for Thought: Resurrecting the Art of Eating

by Robert Farrar Capon

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  • ISBN10 0151272670
  • ISBN13 9780151272679
  • Publish Date 1 January 1978
  • Publish Status Active
  • Publish Country US
  • Imprint Houghton Mifflin Harcourt P
  • Format Hardcover
  • Pages 233
  • Language English