Indian cuisine traditionally conjures up images of tantalising food steeped in fragrant spices, enriched with subtleties of different flavours, exotic methods of cooking such as dum, baghar, and dhungar. This haute cuisine has, however, remained the allure of specialty restaurants and gourmet cooks.Art of Indian Cuisine changes all that! Having perfected his mouth-watering recipes for over a decade, Rocky Mohan brings these luscious preparations within the convenient reach of a modern kitchen with ease. Lucid and simple instructions to cook in varying styles, making masalas at home, flavouring and smoking techniques - all possible with user-friendly gadgets and easy availability of ingredients, sets this book apart.
- ISBN10 9351941027
- ISBN13 9789351941026
- Publish Date 11 November 2015 (first published 31 December 1999)
- Publish Status Out of Stock
- Publish Country IN
- Imprint Roli Books Pvt Ltd
- Format Hardcover
- Pages 144
- Language English