For novices and gourmets alike, this unique cookbook offers a tantalizing variety of dishes from the shores of the Danube River. Its recipes bring Old World flavor directly into today's kitchen with such cherished favorites as "Weiner Schnitzel," "House Knedliky" (Bread Dumplings), "Hungarian Goulash," "Shrimp Sophya," and "Mititei" (Romanian Sausage). Complete with b/w photos.
- ISBN10 0781808065
- ISBN13 9780781808064
- Publish Date 16 March 2000
- Publish Status Active
- Publish Country US
- Imprint Hippocrene Books Inc.,U.S.
- Format Paperback (US Trade)
- Pages 380
- Language English