A Special addition to the bestselling" Little Cookbook" list, this exciting new title explores the classic, uniquely delectable cuisine of San Francisco. Thirty mouth-watering recipes, focusing on such authentic culinary delights as Sourdough Bread, Fisherman's Wharf Cioppino, North Beach Pasta with Italian Sausages and Chunky Tomato Sauce, and Cafe-Style Capuccino Cream conjure up the distinctive flavor of the City's most famous locales. An inventive, indigenous guide to preparing the San Francisco fare beloved by both natives and visitors.
- ISBN10 0877016194
- ISBN13 9780877016199
- Publish Date 1 May 1990
- Publish Status Active
- Out of Print 13 December 2008
- Publish Country US
- Imprint Chronicle Books
- Format Hardcover
- Pages 60
- Language English