French cooking is arguably the finest in the world, and this selection of 30 dishes offers a tantalizing taste of that wealth. Includes recipes for internationally renowned classics such as Bouillabaisse, as well as regional favorites such as Salade Nicoise from Provence. Each recipe is accompanied by a full-color illustration.
- ISBN10 0877016429
- ISBN13 9780877016427
- Publish Date 1 May 1989
- Publish Status Out of Print
- Out of Print 13 July 2011
- Publish Country US
- Imprint Chronicle Books
- Format Hardcover
- Pages 60
- Language English