This guide offers clear descriptions and suggestions for using the wide range of foods that can be enjoyed as part of a gluten- or wheat-free diet. It contains both recipes and background information on the ingredients, including where to buy them.
- ISBN10 0340789247
- ISBN13 9780340789247
- Publish Date 23 February 2001 (first published 16 March 1995)
- Publish Status Out of Print
- Out of Print 29 March 2017
- Publish Country GB
- Publisher John Murray Press
- Imprint John Murray Learning
- Edition 2nd Revised edition
- Format Paperback (B-Format (198x129 mm))
- Pages 224
- Language English