Ice Creams, Sorbets and Gelati: The Definitive Guide

by Robin Weir and Caroline Weir

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  • ISBN10 1322037264
  • ISBN13 9781322037264
  • Publish Date 1 January 2010
  • Publish Status Active
  • Out of Print 4 March 2015
  • Publish Country US
  • Imprint Grub Street
  • Format eBook
  • Pages 337
  • Language English