The Best of Craig Claiborne: 1, 000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks

by Craig Claiborne, Pierre Franey, Joan Whitman, and Ed Lam

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  • ISBN10 0812930894
  • ISBN13 9780812930894
  • Publish Date 12 October 1999
  • Publish Status Active
  • Out of Print 20 May 2017
  • Publish Country US
  • Imprint Times Books
  • Format Hardcover
  • Pages 936
  • Language English