A guide to this highly prized group of mushrooms known for their beautiful colours, distinctive features, relative abundance and edibility. The book features species descriptions, easy to follow keys that emphasize macroscopic features for eastern and western North America and information on collecting, cooking and preserving boletes.
- ISBN13 9780815632443
- Publish Date 30 June 2010 (first published 30 April 2000)
- Publish Status Active
- Publish Country US
- Imprint Syracuse University Press
- Format Paperback
- Pages 416
- Language English