Recipes for traditional Scottish fare include instructions for making Aberdeen butteries, Forfar bridies, oatcakes, butterscotch, shortbread, partan bree, pigeon casserole, and haggis.
- ISBN10 0877015600
- ISBN13 9780877015604
- Publish Date 1 November 1988
- Publish Status Out of Print
- Out of Print 13 July 2011
- Publish Country US
- Imprint Chronicle Books
- Format Hardcover
- Pages 60
- Language English