Explains how cooking works and how to organize your steps in order to prepare elegant meals quickly and less effortlessly to obtain the exact results you want. Presents gourmet recipes for serving 4 or 16 delicous repasts. Basic procedures are illustrated with 200 step-by-step photographs. Features 16 pages of color photos showing various presentations of finished dishes. Over 600 recipes for all kinds of menu items serve as practical examples of the food types and cooking methods discussed. Also includes an appendix of recipes for basic sauces and other recipe ingredients.
- ISBN10 0471836842
- ISBN13 9780471836841
- Publish Date 23 October 1992 (first published 1 August 1992)
- Publish Status Out of Stock
- Out of Print 24 January 2003
- Publish Country US
- Imprint John Wiley & Sons Inc
- Format Hardcover
- Pages 674
- Language English