Food safety is important. What are some other good food safety rules to follow? And what steps can you take to keep your own kitchen safe? This title provides an educational introduction to key ideas of food safety, from washing your hands before you eat and keeping food properly refrigerated, to avoiding foods you may be allergic to and respecting others' dietary restrictions. A hands-on activity and a list of fun facts round out Caution in the Kitchen !
- ISBN10 1467794732
- ISBN13 9781467794732
- Publish Date 1 January 2016
- Publish Status Out of Stock
- Publish Country US
- Imprint Lerner Publications (Tm)
- Format Hardcover (Library Binding)
- Pages 32
- Language English