For the novice as well as the experienced cook, Joy of Cooking is the indisputable icon among cookbooks. It is a trusted source of delectable recipes and indispensable tips and hints regarding anything and everything about cooking. This seventh edition of the Joy of Cooking calendar once again offers some of the book's most useful culinary information from how to seat dinner guests to how to choose the freshest melon as well as step-by-step recipes for such delicious dishes as Fettuccine Alfredo and Fresh Strawberry Pie. It is the perfect complement to the revered cookbook, which has sold more than 16 million copies in its 70-year history.
- ISBN10 0740744682
- ISBN13 9780740744686
- Publish Date 1 July 2004
- Publish Status Out of Print
- Out of Print 3 February 2005
- Publish Country US
- Imprint Andrews McMeel Publishing
- Edition 2005 ed.
- Format Paperback
- Pages 365
- Language English