How Should the Recommended Dietary Allowances Be Revised?

by And Nutrition Board Food

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  • ISBN10 6610259712
  • ISBN13 9786610259717
  • Publish Date 1 January 1994
  • Publish Status Active
  • Out of Print 22 June 2011
  • Publish Country US
  • Imprint National Academies Press
  • Format eBook
  • Language English