This is a cookbook designed specifically for people who require a ready reference for really simple basic recipes. Step-by-step explanations with photographs teach you the skills to create a simple curry, the method to create perfect mashed potatoes and the skills behind great homemade gravy. Many of the recipes explain how a single dish can be used in different ways to create new meals - for example chilli con carne is delicious with rice or used to create enchiladas. This is a book for new cooks of all ages.
- ISBN10 186396939X
- ISBN13 9781863969390
- Publish Date 1 July 2010
- Publish Status Out of Print
- Out of Print 20 August 2015
- Publish Country GB
- Imprint Australian Consolidated Press UK
- Format Paperback
- Pages 120
- Language English