Many people are turning towards a vegetarian diet, or at least incorporating a number of vegetarian meals into their diet. For those who imagine that vegetarian food might be plain and uninteresting, this book should help prove that this is not the case. There are chapters on appetisers, entrees, hot and chilled soups, main courses, side dishes, salads, cheese dishes, desserts, breads, cakes, biscuits and sauces.
- ISBN10 0207188467
- ISBN13 9780207188466
- Publish Date 11 January 1996
- Publish Status Active
- Out of Print 7 September 2000
- Publish Country AU
- Publisher HarperCollins Publishers (Australia) Pty Ltd
- Imprint Angus & Robertson
- Format Hardcover
- Pages 176
- Language English