The Handbook of Dining, Or, Corpulency and Leanness Scientifically Considered; Comprising the Art of Dining on Correct Principles Consistent with Easy

by Jean Anthelme Brillat-Savarin

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  • ISBN10 1150183276
  • ISBN13 9781150183270
  • Publish Date 1 January 2012
  • Publish Status Unknown
  • Out of Print 27 October 2016
  • Publish Country US
  • Imprint General Books
  • Format Paperback (US Trade)
  • Language English