Food and Its Functions: A Text-Book for Students of Cookery (Classic Reprint)

by James Knight

0 ratings • 0 reviews • 0 shelved
Book cover for Food and Its Functions
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 1330886453
  • ISBN13 9781330886458
  • Publish Date 28 December 2018 (first published 2 March 2010)
  • Publish Status Active
  • Publish Country GB
  • Imprint Forgotten Books
  • Format Paperback (US Trade)
  • Pages 300
  • Language English