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Joséphine
All recipes contained both metric and imperial measurements. I thought that that was a very practical decision because this saves the need to sit down and calculate the ingredient conversions before baking.
I would've bumped up the rating to five stars if a troubleshooting guide had been included. That is what would've made this book a must-have go-to guide. I'll try a recipe soon though. If everything turns out well, I'll probably buy a copy for myself since I borrowed this book from the library.