Thai food is a combination of heady aromas, brilliant colours, sweet, sour, hot and pungent tastes, often all together in one dish. The recipes in this collection include both well-known restaurant dishes and new ideas, using authentic, widely available ingredients to make Thai cooking available to everyone and to provide alternatives for the vegetarian, or simply those who want to cut down on their consumption of meat.
- ISBN10 0600607143
- ISBN13 9780600607144
- Publish Date 15 November 2002 (first published 15 April 1998)
- Publish Status Out of Print
- Out of Print 8 September 2011
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Hamlyn
- Format Paperback
- Pages 128
- Language English