Henleys' Twentieth Century Book of Recipes, Formulas and Processes: Containing Nearly Ten Thousand Selected Scientific, Chemical, Technical and Household Recipes, Formulas and Processes for Use in the Laboratory, the Office, the Workshop and in the Home

by Gardner Dexter Hiscox

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Book cover for Henleys' Twentieth Century Book of Recipes, Formulas and Processes

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  • ISBN10 034427683X
  • ISBN13 9780344276835
  • Publish Date 26 October 2018 (first published 15 March 2010)
  • Publish Status Active
  • Imprint Franklin Classics Trade Press
  • Format Paperback (US Trade)
  • Pages 814
  • Language English