Fungi in Cheese Ripening: Camembert and Roquefort

by Charles Thom

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  • ISBN10 0342652834
  • ISBN13 9780342652839
  • Publish Date 12 October 2018 (first published 1 August 2010)
  • Publish Status Unknown
  • Imprint Franklin Classics
  • Format Paperback (US Trade)
  • Pages 40
  • Language English