Food (Shortcuts)

by John Coveney

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The centrality of food in life, and the importance of food as life, is undeniable. As a source of biological substrates, personal pleasure and political power, food is and has been an enduring requirement of human biological, social and cultural existence. In recent years, interest in food has increased across the academic, public and popular spheres, fuelled by popular media’s constant play on the role of food and body size, and food and cooking, as a mass spectacle for TV audiences.

In Food, a new book part of the Shortcuts Series, John Coveney examines ‘food as…’ humanness, identity, politics,...

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  • ISBN10 0415524466
  • ISBN13 9780415524469
  • Publish Date 18 July 2013 (first published 9 July 2013)
  • Publish Status Active
  • Publish Country GB
  • Publisher Taylor & Francis Ltd
  • Imprint Routledge
  • Format Paperback
  • Pages 110
  • Language English