From "Commissioner's French Toast" to "Chicken Dutchiladas," The Scout's Dutch Oven Cookbook highlights hand-picked outdoor recipes, plus cooking methods and tips for a Scout-friendly cooking experience. This is the must-have resource for Dutch oven cooking in the outdoors, whether you're a Scout, hiker, camper, canoer, kayaker--or anyone who eats in the wilderness.
- ISBN10 0762778083
- ISBN13 9780762778089
- Publish Date 20 March 2012 (first published 1 January 2012)
- Publish Status Active
- Publish Country US
- Publisher Rowman & Littlefield
- Imprint Falcon Guides
- Format Paperback (US Trade)
- Pages 176
- Language English