This is the ultimate guide to the food scene in Massachusetts. From the ubiquitous clam chowder and baked beans to less obvious Bay State delicacies, such as pistachio biscotti, sweet potato jam, and ricotta-sage ravioli, a wealth of exciting foods, restaurants, recipes and much more can be found in this engagingly written guidebook.
- ISBN10 0762753080
- ISBN13 9780762753086
- Publish Date 2 March 2010 (first published 1 September 2003)
- Publish Status Out of Print
- Out of Print 9 November 2013
- Publish Country US
- Publisher Rowman & Littlefield
- Imprint Globe Pequot Press
- Edition 2nd ed.
- Format Paperback (US Trade)
- Pages 352
- Language English