Cooking the One-Burner Way: Everything The Backcountry Chef Needs To Know

by Buck Tilton

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Learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove.
  • ISBN10 0762782110
  • ISBN13 9780762782116
  • Publish Date 7 May 2013 (first published 1 July 1994)
  • Publish Status Out of Stock
  • Publish Country US
  • Publisher Rowman & Littlefield
  • Imprint Globe Pequot Press
  • Edition Third Edition
  • Format Paperback (US Trade)
  • Pages 192
  • Language English