Hungry for Troll Stew, Snake on a Stick, or Dirty Marshmallows? They're in here! As with The Scout's Outdoor Cookbook, this all-new guide brings together outdoor recipes, methods, and tips for a Scout-friendly cooking experience geared toward kids. This userfriendly cookbook is aimed at Boy and Girl Scouts and their leaders, but it's also ideal for campers, canoers, and kayakers-or anyone who wants to show children how to eat well in the wilderness. Spanning a range of popular camp cooking methods, these outstanding recipes will keep young chefs engaged and big appetites satisfied.
- ISBN10 0762797215
- ISBN13 9780762797219
- Publish Date 20 July 2014 (first published 20 May 2014)
- Publish Status Active
- Publish Country US
- Publisher Rowman & Littlefield
- Imprint Falcon Guides
- Format Paperback (US Trade)
- Pages 192
- Language English