Olenka Brandon, born in Lima, Peru, brings a rich tapestry of culinary influences to her cooking. Raised in a family with Italian and Irish roots, she was inspired by her grandmother's kitchen creativity. Now residing in Oregon's Wine Country, she shares her love for food with her husband and twins. Olenka's journey from a banking career in Lima to a culinary arts program in California reflects her passion for cooking. Her dishes, infused with love and intention, reflect her vibrant heritage and her life experiences. In her book, The Cuisine of Peru, she invites you to make her recipes your own.
