Limor Chen, together with her husband Amir, established the Delamina restaurant group in London, UK. Limor is the driving force behind the menu, drawing on her eclectic heritage — she was born in Tel Aviv to a family of middle eastern and European origin — and inspired by her father, a passionate cook who exposed her to the myriad flavours, herbs and spices of the region. Limor’s recipes are influenced by her interest in healthy eating – grilling, roasting and using herbs and spices to celebrate the raw ingredients, including many vegetarian dishes. Limor is also a professional artist. She has carried out various artist residencies, installations and exhibitions around the world.
