Uliks Fehmiu is an actor, producer, and self-taught baker. He cofounded the Pain D’Avignon bakery with his friends Branislav Stamenkovic, Vojin Vujosevic, and Igor Ivanovic in 1992. Pain D’Avignon has been featured in The Boston Globe, The Wall Street Journal, The New York Times, New York magazine, Boston magazine, Crain’s Business, Wine Spectator, Cape Cod Life, Saveur, Eater, Edible Cape Cod, and Cape Cod Times, among others.
