DL Acken is a food photographer and writer with over 20 years experience behind the lens and pen. She has familial roots in the East Coast and currently splits her time between London, UK, and her farm studio on Canada's beautiful Salt Spring Island. Recent works include cookbooks for Phaidon Publishing, Touchwood Editions, and Barlowe Publishing, and co-authoring Cedar + Salt. Emily Lycopolus is the author of five cookbooks, including the Recipes for Olive Oil and Vinegar Lovers series and co-authoring Cedar + Salt. She studied in the East Coast and specializes in recipe development and creative content creation. She is the founder of Olive the Senses Gourmet Foods Ltd.
