Linda Soper-Kolton graduated from the Natural Gourmet Institute for Health and Culinary Arts, with a certification from the Institute for Integrative Nutrition as a holistic health coach. In 2012, she came to Catskill Animal Sanctuary as a guest chef, teaching Compassionate Cuisine cooking classes and leading and growing the culinary program, inspiring and educating with love, patience, and delicious food. Seven years later, she continues to strategize, teach, blog, and kiss pigs. She owns her own vegan café in Fairfield, Connecticut.
