Pia Spry-Marques gained her PhD in archaeology from the University of Cambridge, where, following post-doctoral research, she now works in communications. Her research took her across Europe and across time, from the late Iron Age back to the Ice Age, identifying, classifying and decoding the meaning of animal remains in human-associated deposits.
Originally from Spain, Pia is predisposed to a keen understanding, awareness and love of the pig and the many tasty pork products that are so much a part of Spanish cuisine.
piaspry.com / @piaspry
