Hayley Mason and Bill Staley are the minds behind the popular Paleo recipe website Primal Palate, and the authors of several bestselling Paleo cookbooks: Make It Paleo, Gather, and The 30 Day Guide to Paleo Cooking. Their Paleo journey together started with a blog titled The Food Lovers Primal Palate. Since then, they have cooked their way to becoming two of the most popular Paleo foodies on the web. Known for their simple and delicious recipes and their beautiful, bright photography, Hayley and Bill make food that is instantly recognizable, whether it’s on your computer screen or on your plate.
A 2010 graduate of Chatham University, Caitlin Nagelson is a notable figure in Pittsburgh’s vibrant and blossoming restaurant community, working with some of the city’s best chefs and bartenders. She showed an early interest in cuisine by making sushi for her family at the age of 12, and later went on to train as a sushi chef under Matt Kemp. She points to her diagnosis of chronic Lyme disease in 2009 as a transformative experience in the evolution of her diet and cooking.
