John Gregory-Smith is a chef, presenter and best-selling author who specialises in Middle Eastern and North African cuisine. He has written six cookbooks, including Saffron in the Souks, Orange Blossom and Honey and Turkish Delights. John is a TV presenter with a monthly slot on C4's Sunday Brunch and he regularly appears on ITV's This Morning. He has a Saturday Supper Club column in The Telegraph, where he shares three everyday easy entertaining recipes in the Saturday Magazine. His Instagram channel has 50K followers who lap up his everyday easy recipes, all with his signature Middle Eastern twist. He uploads daily content, including recipes and videos that he produces himself.
