John Gregory-Smith is a chef, presenter and best-selling author who specialises in Middle Eastern and North African cuisine. He has written six cookbooks, including best-selling Saffron in the Souks, Orange Blossom and Honey and Turkish Delights. John is a TV presenter who appears regularly on C4's Sunday Brunch and ITV's This Morning. He has a Saturday Supper Club column in the Telegraph. His Instagram channel has over 80K followers and Tik Tok 60K, who lap up his everyday easy recipe videos, all with his signature Middle Eastern twist. Instagram: @johngs TikTok: @johngs
