Krista Reese is an Atlanta-based freelance journalist and author as well as a restaurant critic and food writer. Previously a roundtable reviewer and dining editor for Atlanta magazine, Reese was the Atlanta Journal-Constitution’s restaurant scout and dining editor for Georgia Trend. She is the arts and culture columnist for Atlanta Peach magazine, and her work has appeared in Bon Appétit, the Washington Post, Southern Living, People, U.S. News & World Report, and many others.
