Chloe Coker has been baking ever since she could climb on a chair as a little girl and reach the kitchen worktop. A languages degree from Oxford University and a career in the law took her a long way from the kitchen but her enthusiasm for cooking always remained. She eventually decided to turn her passion for cooking into a profession and left the law to train as a chef at Leiths School of Food and Wine. Chloe now runs her own cake and catering company and teaches cupcake and cookie decorating. Her website is at www.chloecoker.com. The author lives between Rutland and London.
